Weber SUMMIT GRILL CENTER Gas Grill User Manual


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®
OPERATING THE HANDLE LIGHT
The Weber Grill Out
™
Handle Light has a built-in “Tilt Sensor.” With the power button (a)
activated, the light will come on when the grill lid is open. The light will turn off when the
lid is closed. For daytime use, deactivate the sensor by pressing power button (a).
handle liGht troubleshootinG
PROBLEM CHECK CURE
Weber Grill Out
™
Handle
Light does not light.
Are the batteries old? Replace batteries.
Are the batteries installed correctly? See assembly illustration.
Is the lid in the up position with the power button ON? Light will activate when lid is open.
Is the Weber Grill Out
™
Handle Light activated? Press the power button.
Is the Weber Grill Out
™
Handle Light positioned correctly on the handle? Adjust position (See assembly illustration).
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com
®
.
a
troubleshootinG
PROBLEM CHECK CURE
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas (This is normal
for the burner lighting tube).
Inspect Spider/Insect Screens for possible obstructions.
(Blockage of holes.)
Clean Spider/Insect Screens. (See Section “Annual
Maintenance”)
Symptoms:
Burner does not light, or flame is low in “HI”
position.
Is fuel hose bent or kinked? Straighten fuel hose.
Does Burner light with a match? If you can light Burner with a match, then check the
Crossover
®
ignition system.
Did you use the snap igniter several times until the main
burner lit (See Lighting Instructions)?
Make sure to hold the control knob in for two seconds after
snapping the igniter and seeing the orange flame from the
burner lighting tube.
Does the igniter work (Do you see a spark when you
repeatedly use the snap igniter?
Try manually lighting the burner (refer to “Main Burner
Manual Lighting”). Call customer service.
Experiencing flare-ups:
m CAUTION: Do not line the bottom tray
with aluminum foil.
Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.
Are the cooking grates and Flavorizer
®
bars heavily
coated with burned-on grease?
Clean thoroughly. (See Section “Cleaning”)
Is the bottom tray “dirty” and not allowing grease to flow
into catch pan?
Clean bottom tray.
Burner flame pattern is erratic. Flame is low when
burner is on “HI”. Flames do not run the whole
length of the burner tube.
Are burners clean? Clean burners. (See Section “Maintenance”.)
Inside of lid appears to be “peeling.” (Resembles
paint peeling.)
The lid is porcelain enamel or stainless steel, not paint.
It cannot “peel”. What you are seeing is baked on grease
that has turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section “Cleaning”.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
site. Log onto www.weber.com
®
.
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