Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Buy Weber Grill Parts. It couldn't be easier. Find your Weber parts here.
23
Smoke Flavoring
Introduce family and friends to a new flavor treat—try smoking cheese, nuts and eggs.
This should be done at a low degree of heat—the best time to do smoke flavoring is after
you have smoke-cooked something and the coals have burned down and are producing a
low heat.
NUTS
Any kind of nuts or seeds can be smoke flavored for a tasty snack. Place nuts in a single
layer, on a wire screen, on top of the cooking grill. Place 3-4 wet chunks of wood on top
of coals. Smoke for 45-60 minutes. (Do not use water in water pan.)
CHEESE
Any mild-flavored cheese may be given a smoke flavor; try Colby, Monterey Jack or
Muenster. Make a shallow tray of extra-heavy duty aluminum foil or use a shallow foil
pan. Place cheese in tray and position on the cooking grill. Place 3-4 chunks of wet wood
on top of the coals. Smoke about 1 hour. Make sure the fire is not too hot, watch carefully
so the cheese doesn’t melt. (Do not use water in the water pan.)
EGGS
Chilled, peeled hard-cooked eggs. Arrange eggs on the cooking grill. Place 3-4 chunks
of wet wood on top of the coals. Smoke 25-30 minutes or until lightly browned. Remove
eggs from smoker and serve immediately or wrap in plastic wrap and refrigerate. Great
for deviled eggs!
NOTE: We used hickory or apple wood for smoke flavoring and soaked it in water for
45-60 minutes before using. Experiment—perhaps you will find a different type of
hardwood you like better.