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14
Beef Roast,
Beef Brisket 3-4 lbs. Full 2 4-5 hrs. 4-6 145° rare
Lamb Roast,
Venison 5-7 lbs. Full 2 5-6 hrs. 4-6 160° med
Large cuts
of game 7-9 lbs. Full 2 6-8 hrs. 4-6 170° well
Beef ribs Full grill Full 1 3-4 hrs. 2-4 160° well
Beef Weight Water Charcoal Cooking Wood Internal
Pan Layers Time Chunks Temp
Pork Roast 3-4 lbs. Full 2 5-6 hrs. 4-6 160° med
4-8 lbs. Full 2 6-8 hrs. 4-6 170° well
Pork Ribs Full grill Full 1 4-6 hrs. 4-6 160° med
170° well
Pork Chops Full grill Full 1 2-3 hrs. 2-4 160° med
170° well
Fresh Ham 10-18 lbs. Full 2 8-12 hrs. 6-8 160° med
Whole 170° well
Whole Ham 10-14 lbs. Full 1 3-4 hrs. 4-6 140° med
Cooked
Smoking Cooking Charts
Please note: The amount of wood chunks, water or charcoal is not indicated in each recipe.
Please refer to this chart.
• The cooking times listed in the charts are for foods that have been completely thawed.
• Add 12 to 14 briquettes every 1
1
⁄2 hours. When coals are added check the waterpan and add
water as necessary to fill pan. Use door on front of unit to add charcoal or water.
Pork Weight Water Charcoal Cooking Wood Internal
Pan Layers Time Chunks Temp