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15
Poultry Weight Water Charcoal Cooking Wood Internal
Pan Layers Time Chunks Temp
Small whole Full grill Full 1 1
1
⁄2 - 3 hrs. 2-4
Fillets Full grill Full 1 1
1
⁄2 - 3 hrs. 2-4
Large whole 3-6 lbs. Full 1 3-4 hrs. 2-4
Lobster,
Shrimp Full grill Full 1 1 hr. 2-4 firm/pink
Cut up 1-4 fryers Full 1 3-4 hrs. 2-4 180° well
Whole 1-4 fryers Full 2 4-5 hrs. 2-4 180° well
Whole 5 lbs. roaster Full 2 5-6 hrs. 2-4 180° well
Turkey 8-12 lbs. Full 2 7-8 hrs. 6-8 180° well
Unstuffed 12-18 lbs. Full 2 8-10 hrs. 6-8 180° well
Duck 3-5 lbs. Full 2 4-6 hrs. 2-4 185° well
Pheasant 3-5 lbs. Full 2 4-6 hrs. 2-4 185° well
Goose 8-10 lbs. Full 2 7-8 hrs. 4-6 185° well
Flakes
with a
fork.
• Always use hot water to fill or replenish the water pan. You might find that a watering can
works well.
• If your fire seems to be fizzling out—take the door on the front of the smoker off for a short
period of time. The additional oxygen will get the fire going again.
Fish Weight Water Charcoal Cooking Wood Internal
Pan Layers Time Chunks Temp