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11
Cleaning
It isn’t necessary to clean the inside walls of your smoker, however, if you wish, they may
be wiped down occasionally. The outside of the unit may be cleaned with a sudsy cloth and
rinsed with a damp cloth.
If you use aluminum foil to completely cover the water pan it will aid the clean-up chore.
Grease tends to build up on the inside and outside of the water pan. When the grease
build-up is baked onto the pan it may flake off—this is not porcelain flaking off—it is
hardened, baked-on grease and can be cleaned off with a spray-on oven cleaner. Follow
the manufacturers directions on oven cleaner.
Frequently remove ashes from the bottom section of the smoker.