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Step 26
Install the bottom tray
You will need: bottom tray, catch pan holder, catch pan
and one drip pan.
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 41. The front of the catch pan
holder must be on the same side as the finger grip of
the bottom tray.
26
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you. Figure 42.
ƽCAUTION: Do not line bottom tray with aluminum
foil. It can cause grease fires by trapping the grease
and not allowing grease to flow into the catch pan.
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its
finger grip towards you.
Figure 41
Figure 42
Bottom tray
Finger grip
Step 25
Install cooking grates
You will need: two cooking grates.
The open "U" of the cooking grates goes down. The
wide cooking grate goes to the right, narrow grate goes
to the left side of the cooking box. Set the cooking
grates onto the ledges in the cooking box. Figure 39.
Figure 39
Figure 40
Finger grip on front
edge of bottom tray
Front side of catch
pan holder
Step 27
Install the lid
You will need: lid, two hinge pins and two hair pin cotters.
Set the lid in place. Align the hinges at the rear of the
barbecue. Insert hinge pins from the outside. Insert hair
pin cotters into the small holes in the hinge pins.
Figure 43.
Figure 43
Hair pin cotter
Hinge pin