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Cooking
The Weber Gas Barbecue should not be moved
when operating or hot.
You can adjust the FRONT, CENTER and BACK burners
as desired. The control settings High (H), Medium (M),
Low (L), or Off (O) are described in your Weber
cookbook. The cookbook uses these notations to
describe the settings of the FRONT, CENTER, and
BACK burners. For example, to sear steaks you would
use (HHH) (all burners at high). Then to complete
cooking you would use (MOM) (FRONT at medium,
CENTER off, and BACK at medium). See your Weber
cookbook for detailed cooking instructions.
Note: The temperatures inside your cooking box, for the
first few uses, while surfaces are still very reflective,
may be hotter than those shown in your cookbook.
Cooking conditions may require the adjustment of the
burner controls to attain the correct cooking
temperatures.
ƽCAUTION: Replace thermometer in lid when not in
use. Do not leave thermometer in food while
cooking.
If burners go out during cooking, open lid, turn off
all burners and wait 5 minutes before relighting.
Preheating
Your Weber Genesis Gas Barbecue is an energy
efficient appliance. It operates at a low B.T.U. rate for
economy. To preheat, after lighting, close lid and turn all
burners to high (HHH). Preheating to between 500° and
550° F (260° and 290° C) will take 10 to 15 minutes
depending on conditions such as air temperature and
wind.
Drippings and grease
The Flavorizer Bars are designed to "smoke" the right
amount of drippings for flavorful cooking. Excess
drippings and grease accumulate in the catch pan under
the bottom tray. Disposable foil liners are available that
fit the catch pan.
ƽCAUTION: Check the bottom tray for grease build-
up before each use. Remove excess grease to avoid
a grease fire in the bottom tray.
Storage and/or Nonuse
■ The gas must be turned off at the LP tank when the
Weber Gas Barbecue is not in use.
■ When the Weber Gas Barbecue is stored indoors,
the gas supply must be DISCONNECTED and the
LP tank stored outdoors in a well-ventilated space.
Storage and/or Nonuse continued
■ LP tanks must be stored outdoors in a well-
ventilated area out of reach of children.
Disconnected LP tanks must not be stored in a
building, garage or any other enclosed area.
■ When the LP tank is not disconnected from the
Weber Gas Barbecue, the appliance and LP tank
must be kept outdoors in a well-ventilated space.
■ The Weber Gas Barbecue should be checked for
gas leaks and any obstructions in the burner tubes
before using. (See Sections "General and Annual
Maintenance.")
■ Check that the areas under the control panel and
the bottom tray are free from debris that might
obstruct the flow of combustion or ventilation air.
■ The Spider Stopper Guards should also be checked
for any obstructions. (See Section "Annual
Maintenance.")
Periodic Cleaning
ƽCAUTION: Turn your Weber Gas Barbecue OFF
and wait for it to cool before cleaning.
ƽCAUTION: Do not clean your Flavorizer Bars or
cooking grates in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.
Outside surfaces - Use a warm soapy water solution.
ƽCAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products or abrasive cleaning pads on
barbecue or cart surfaces.
Bottom tray - Remove excess grease and then wash
with warm soapy water.
Flavorizer Bars and Cooking Grates- Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with
plastic scrub ball. Do not put in dishwasher or submerge
in water.
Inside cooking box - Brush any debris off of burners
tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cooking box with warm
soapy water.
Inside Lid - While lid is warm, wipe inside with paper
towel to prevent flaking due to grease build-up.