Viking Gas Grill Gas Grill User Manual


 
TruSearTM Infrared Grill Burner (If applicable)
When finished cooking, turn the control knob to the "HI"
setting and allow the burner to burn for Five Minutes. This helps to
eliminate any drippings or debris that would otherwise remain on the
burner, degrading the performance and reducing burner life. After
the five minute burn-off time, turn the grill OFF and allow to cool
completely before attempting to clean or move. Wipe excess grease
and food from grill surfaces.
NOTE: When the TruSearTM infraredburner isnot use, it must be covered with
the provided stainlesssteel coverfor protection from outside elementssuch as
rain.
Drip Tray
The drip tray pans should be
removed and cleaned after each use.
Allow the drippings in the the drip
tray pans to cool completely before
removing. To remove the drip tray
pans, simply remove the pans from
the tray. Place the trays in hot, soapy
water to clean. Wipe up any debris
that may have collected in the drip
tray with a hot, soapy towel. Dry and
replace drip tray pans before next
use.
• Do not use a metal knife or any other metal tool to scrape stainless
steel parts.
• Do not permit citrus or tomato juice to remain on stainless steel
surfaces, as citric acid will permanently discolor stainless steel.
Wipe up any spills immediately.
• Do not use abrasive cleaners, steel wool pads, or abrasive cloths on
stainless steel, painted parts or brass parts.
• Do not use brass cleaners on the brass option parts. They are
coated with an epoxy coating.
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