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Grill Cooking Chart*
FOOD WEIGHT OR CONTROL TOTAL SPECIAL
THICKNESS SETTING SUGGESTED INSTRUCTIONS
COOKING TIME AND TIPS
Ribs MED 45 - 60 minutes
Ham Steaks
Hot Dogs
Fish
Steaks
Halibut
Salmon
Swordfish
Whole
Catfish
Trout
Vegetables
Carrots
Onions
Potatoes
Zucchini,
Squash
1/2" (13 cm)
3/4" - 1"
9 - 14 kg
4- 8 ounces
110- 230 g
Whole
Whole
Whole
Sliced (halves or
quarters)
MED
MED-HI
MED-HI
MED - LOW
LOW
LOW
MED
12-15 minutes
5 - 10 minutes
5 - 10 minutes
10-12 minutes
35 - 40 minutes
20 minutes
45- 50 minutes
30 minutes
Grill, turning
occasionally
During last few
minutes, brush with
BBQ sauce, turn
several times
Remove excessfat
from edge Slash
remaining fat at 2-
inch intervals
Grill turning once
Slit skin before
cooking Grill,
turning once
Grill, turning once
Brush with melted
butteB oil, or
marinade to keep
fish moist
Grill, turning once
Brush with melted
butteB oil, or
marinade to keep
fish moist
Scrub, don't peel
Wrap in foil and lay
directly on grill
grate
Butter, wrap in foil
Turn often
Oil, wrap in foil
Turn often
Butter lightly to
prevent sticking
*NOTE: These times are recommendations only. Variations in cuts of
meats and personal taste may alter cooking times. Use your
discretion when grilling.
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