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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
To load the skewer, slide one of the rotisserie forks (prongs
facing away from the end) onto the skewer. Push the skewer through
the center of the food, then slide the second rotisserie fork (prongs
toward the food) onto the skewer. Center the product to be cooked
on the skewer then push the forks firmly toward the food. Tighten
the wing nuts with pliers. It may also be necessary to wrap the food
with butcher's string to secure loose portions. NEVER use nylon or
plastic string. Once the food is secure, insert the skewer into the
motor. To turn on rotisserie motor, flip the ON/OFF switch located on
the rotisserie motor assembly.
If needed, remove the grill grates. Place the basting pan
beneath the food. Keep canopy closed while using the rotisserie.
Each peek acids about 15 minutes to the cooking time. A meat
thermometer should be used when cooking large pieces of meat to
ensure that the meats are rare, medium, and well cooked.
Rotisserie Cooking Chart*
FOOD WEIGHT CONTROL SUGGESTED INTERNAL
SETTING COOKING TEMPERATURE
TIME
Beef Rib Roast 4 - 6 Ibs. MED-HI Rare: 145°F
14 - 16 rnin/Ib
Medium: 160°F
16- 20 min/Ib
Bnls Tip Roast 4 - 6 Ibs. MED-HI Rare: 145°F
20 - 22 min/Ib
Medium: 160°F
23 - 25 min/Ib
Bone-in Pork Butt 3 - S Ibs MED - LOW 15 - 18 min/Ib 170°F
Bnls Pork Loin 3 - S Ibs MED 22 - 25 min/Ib 170°F
Smoked Ham Half S- 7 Ibs MED 22 - 25 min/Ib 170°F
Chicken
Whole Fryer 2 - 4 Ibs MED 25 - 30 min/Ib 180°F
Quarters MED-HI 20 - 22 min/Ib 180°F
Turkey
Whole 12 - 14 Ibs MED-HI 16 - 18 min/Ib 180°F
Breast S - 6 Ibs MED-HI 22 - 25 min/Ib 170°F
Cornish Hens 1-1/2 - 2 Ibs. MED 22 - 25 min/Ib 180°F
*NOTE: The above information is given as a guide only. You may
need to vary the heat settings and times due to factors such as
weather, climate and/or personal requirements.
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