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Recipes continued
Buttermilk Pikelets
Makes: 18
Preparation: 15 minutes
Cooking: 12-18 minutes
1 egg
¼ cup caster sugar
1 cup self-raising flour, sifted
pinch salt
½ teaspoon bi-carb soda
²/
³
-¾ cup buttermilk
30g butter, melted
1. Beat egg and sugar with an electric mixer
until light and creamy.
2. Add sifted flour, bi-carb soda, salt and
buttermilk and beat until smooth.
3. Preheat flat plate on setting 4-5. Spray
with cooking oil spray. Add tablespoons
of mixture and cook for 2-3 minutes each
side or until golden.
Ricotta Pancakes
Makes: 6
Preparation: 15 minutes
Cooking: 18 minutes
1 cup self-raising flour
1 teaspoon baking powder
pinch salt
¼ cup caster sugar
125g fresh ricotta cheese
1 egg, lightly beaten
1 cup milk
40g butter, melted
1. Sift flour, baking powder and salt into a
bowl. Stir in sugar.
2. Place ricotta in a separate bowl. Add egg
and beat together. Gradually add milk and
beat until combined.
3. Add ricotta mixture and butter to dry
ingredients. Whisk until smooth.
4. Preheat flat plate on setting 3-4. Add ¹⁄
³
cup mixture. Cook for 2-3 minutes each
side or until puffed and golden.
5. Serve with raspberries, banana, honey or
yoghurt.