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18
Recipes continued
Pork with Thyme and Mustard
Serves: 4
Preparation: 10 minutes
Cooking: 6-8 minutes
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon thyme leaves
½ teaspoon caster sugar
2 teaspoons Dijon mustard
4 (120g each) pork medallions
baked potatoes and salad, to serve
1. Combine oil, vinegar, thyme and sugar in a
shallow dish. Add pork and toss to coat in
mixture. Cover and place in the fridge to
marinate for 1-2 hours.
2. Preheat flat plate or grill plate on the 'sear'
setting. Cook pork for 3-4 minutes each
side or until cooked as desired. Serve pork
with baked potatoes and salad.
Souvlaki Lamb Cutlets
Serves: 4
Preparation: 10 minutes (+marinating time)
Cooking: 5-7 minutes
18 small lamb cutlets, trimmed
2 cloves garlic, crushed
1 tablespoon finely chopped fresh oregano
2 tablespoons lemon juice
¼ cup olive oil
1. Combine lamb, garlic, oregano, lemon juice
and olive oil in a shallow dish. Place lamb
and toss to coat in mixture. Cover and
place in fridge to marinate for 1-2 hours.
2. Preheat flat plate or grill plate on the 'sear'
setting.
3. Cook lamb for 2-3 minutes each side or
until cooked as desired.