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10
Steak Sandwich
Serves: 4
Preparation: 10 minutes
Cooking: 10 minutes
1 tablespoon olive oil
2 teaspoons balsamic vinegar
2 teaspoons brown sugar
2 medium red onions, sliced
4 (100g each) thin steaks, flattened
Turkish bread and barbecue sauce, to serve
1. Combine oil, vinegar and sugar in a bowl.
Add onion and toss to coat.
2. Preheat flat plate or grill plate on setting
7-8. Cook onions, turning from time to
time for 5-6 minutes or until golden.
Remove onions; cover and keep warm.
3. Cook steaks for 1-2 minutes each side or
until cooked as desired. Serve steaks on
Turkish bread with onions and barbecue
sauce.
Sweet Chilli Chicken Burger with Lemon
Mayonnaise
Serves: 4
Preparation: 15 minutes (+ 2-4 hours marinating time)
Cooking: 6 minutes
2 large single chicken breast fillets, trimmed
¹⁄
³
cup sweet chilli sauce
¹⁄
³
cup good-quality whole-egg mayonnaise
1 teaspoon finely grated lemon rind
1 tablespoon freshly squeezed lemon juice
4 hamburger buns, split, toasted to serve
1 baby cos lettuce, leaves separated, washed,
dried, shredded
2 vine-ripened tomatoes, sliced
1 large dill gherkin, sliced
1. Use a sharp knife to cut each chicken
breast horizontally in half to make four
pieces of chicken. Place in a large glass
bowl. Add sauce and turn to coat. Cover
with plastic wrap and place in the fridge
for 2-4 hours to marinate.
2. Preheat flat plate or grill plate on setting
7-8. Cook chicken for 2-3 minutes each
side or until browned and cooked. Transfer
to a plate.
3. Meanwhile, combine the mayonnaise, rind
and juice in a small glass bowl.
4. Place half the toasted buns on serving
plates. Spread with a little of the
mayonnaise; top with lettuce, tomato,
gherkin and chicken. Dollop with a little
extra mayonnaise and then with remaining
bread. Serve.
Recipes continued