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RECOMMENDATIONS AND GOOD PRACTICES
• After igniting the oven burner, always
turn the oven burner control knob to
the maximum control knob setting
and then turn down to the desired
temperature setting.
• After preheating the oven for 15
minutes at the selected temperature,
open the door and enter the food as
quickly as possible to minimise heat
losses.
• Close oven door gently so as not to
disturb the position of foods or cause
unnecessary disturbance to the oven
ame.
• Whenever possible press the oven
light button to assist viewing the
cooking progress, rather than open-
ing the door to view food.
• Do not leave the oven light on con-
tinuously during the cooking process,
this wastes energy and costs you
more.
• Certain dishes can leave lingering
odours in an oven, which can taint
the taste of the next food cooked or
baked. To prevent this, after cooking
a particularly odorous dish, e.g. fatty
lamb, allow the oven to cool, open
the oven door, wipe up any obvious
spills and splashes from the oven
interior, then push the oven convec-
tion fan button and allow the fan
to operate for awhile, to help force
out the odours.
• Always remember to switch the
oven convection fan off after
use. Do not waste energy.