Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
COOKING GUIDE - FANNED GAS
Food Fanned gas oven
Recommended
temperature
(° C)
Oven Shelf
position
Time
(minutes)
Meringues
Hard - individual 120 Any 90-180
Soft-Individual 190 Any 15-20
Pavlova - 6 egg 130 Any 75
Biscuits
Rolled 190 Any 10-15
Spooned 200 Any 12-15
Shortbread Biscuits 170 Any 30-35
Cakes
Patty cakes 200 Any 15-20
Sponge - 4 egg 190 Any 20-30
Plain Butter Cake 190 Any 25-40
Rich Fruit Cake 150 Any 180
Scones
Plain or fruit 230 Any 10-15
Pastry - Short-
crust
Cornish Pasties # 210 then 190 Any 10 then 30
Custard Tart # 230 then 190 Any 10 then 35
Pastry Choux
Cream Puffs 220 Any 25-30
Yeast Goods
Bread 220 Any 25-30
The following is intended as a guide and experience may show some slight variation to
be necessary to meet individual requirements. Ovens were preheated for 15 minuets
before testing.
* Shelf positions are counted from the bottom runner up.
Bottom shelf position is runner 1. Top shelf position is runner 10.
#Turn down temperature shown.