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USING THE MAIN OVEN - FANNED GAS
USING THE MAIN OVEN
Ignition
Push in and turn the top oven control
knobtothe‘FULLON’position.Holdthe
control knob in, and press the ignition
switch(iftted)orholdalightedmatch
or taper to the burner, until the burner
lights. Hold the control knob in for 15
seconds. Do not hold the control knob in
for longer that 15 seconds. If the burner
fails to light within this time, release the
control knob and wait one minute before
attempting further ignition.
Turn the control knob to the required
setting
For main oven fanned gas cooking, push
the convection fan button , prior to
preheating for 15 minutes.
To turn off, turn the control knob to the
off position.
Press the convection fan button to stop
the oven fan once cooking is complete.
Preheating
Preheat the main oven for 15 minutes.
If you are not preheating the oven, the
cooking times in the baking guides may
need to be extended, as they are based
on a preheated oven.
The oven must be preheated when
reheating frozen or chilled foods, and
we recommend preheating for yeast
mixtures,batters,soufésandwhisked
sponges. Put the oven shelves in the posi-
tion required before preheating the oven.
Cooking with a fanned oven
There are no zones of heat in a fan oven
as the convection fan at the back of the
oven ensures a more even temperature
throughout the oven. This makes it ideal
for batch baking – e.g. when preparing
for a party - as all of the items will be
cooked within the same period of time.
When batch baking foods that will rise
during cooking – e.g. bread – always
ensure that enough space has been left
between the shelves to allow for the rise.
In order to maintain the free circula-
tion of air within the oven, always
leave at least 5 clear runner posi-
tions between trays.
e.g.
runner 9
runner 3
Notes:
As part of the cooking process, hot air is
expelled through a vents at the top of the
oven. When opening the oven door, care
should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen-
sitive skin. To open the door, we recom-
mend that you hold the underneath of the
oven door handle.
Oven light (if tted)
Press the oven light button on the
facia panel. If there is no light button the
oven light will come on when the oven
control is operated.
Main Oven Baking Guide
Cooking times and temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.