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10
This could be a result of a blocked burner from grease
drippings or from insects building a nest inside the burner or
burner opening. You should follow the Burner Maintenance
section of this manual for cleaning the burners.
Yellow Tip
Primarily Blue
Flame
Grill Cooking
1) Place the Ribbed Cooking Surface in the Grill to the left
with grease drain over the grease cup. Place the Smooth
Cooking surface to the right and hook it over the Ribbed
Surface. (FIG. 22A)
2) If you wish to use pans or cookware, simply remove the
Smoothe Cooking Surface and place the Stove Grate over
the Round Burner. (FIG. 22B) Be sure and do this before
you heat the rest of the grill.
FIG. 22C
· Never leave your LP gas grill unattended during use
or cleaning.
· Always turn “OFF” the Control Knobs when not in
use. Allow the grill to cool before handling parts or
cleaning.
· Do not move an LP gas grill when in use or hot.
· Never touch hot surfaces. Use heat resistant gloves,
long-handled tongs, or cooking mitts at all times
since grill will become very hot.
After each cooking:
1) Turn the Control Knobs clockwise to the “OFF” position.
2) Turn off the LP cylinder valve clockwise on a 20 lb.
cylinder.
3) Wait until the grill is cool before cleaning the grill or
closing the Hood.
3) After the grill is cool, disconnect the 1lb LP cylinder or
the 20 lb. cylinder hose from the Regulator. Replace the
protective cap and store LP cylinder in a safe place.
(page 12)
4) Empty Grease cup, clean grill and store safely until next
cooking session. (pages 12-13)
WARNING! Never store an LP gas cylinder indoors
(empty or filled). If storing the gas grill indoors,
disconnect LP gas cylinder and store it outdoors out of
the reach of children.
Turning Off Your LP Gas Grill
3) Light the Burner, turn the Control Knob from “High” to
“Low” while checking through the opening between the Grill
Body and the Cooking Surface to see if it is lit.
4) Check Your Flame. Your burner has been preset by the
manufacturer for optimal flame performance. A blue flame,
possibly with a small yellow tip, is the result of the optimal
air and LP gas mixture. (FIG. 22C)
FIG. 22B
FIG. 22A
Smooth Surface
Hooks over
Ribbed Surface
Grease Drain
Stove Grate
5) To preheat: With the Grill Hood closed, preheat on high
for about 8 minutes. During the first use, you may notice a
slight odor caused by the curing oil on paint or parts. Do
not pre-heat over 10 min or the cooking surface
coatings may be destroyed.
6) After 8 minutes of preheating, carefully place food on the
Cooking Surface. Cook until done, turning food at least
once halfway through the cooking time for most foods.
Adjust flame as needed with the Control Knobs.
7) When food is cooked, remove food with long-handled
heat resistant, plastic or wooden utensils so as not to
scratch the non-stick surface. Never use metal tongs, forks
or knives as these can damage the coating of the Cooking
Surfaces. Caution: Do not leave any utensils on the
Cooking Surface while it is hot.
The flame should be checked before the each cooking
session and periodically throughout the grilling season,
especially after storing the grill over a long period of time.
If the flame is significantly yellow in color, then you are not
getting the appropriate amount of LP gas in the air /LP gas
mixture.
End of Cooking Session