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TRADITIONAL HOLIDAYTURKEY
Imagine everyone's sc rprise when you serveyour next
hotiday turkey--complete with dressing--delicious
and tender straight from the gritl! Serves 8- 10
Ingredients forTurkey
8- 10 poundwholeturkey
4 ounces butter, softened
2 tablespoons chopped thyme
2 tablespoons lemon juice
2 teaspoons grated lemon rind
Ingredients for Dressing
2
2
8
2
1/4
2
4
1/2
1/2
ounces butter
onions finely chopped
ounces bacon chopped
tablespoons port wine
cup red wine
chicken stock cubes
ounces chopped cashews, hazelnuts or
pecans
cup chopped celery
cup chopped carrot
1 - 1 1/2 cups fresh white breadcrumbs
1 egg lightly beaten
-- salt and pepper to taste
Preparing the Dressing
Prepare dressing in a cooking pan directly over
MEDIUM heat. Melt butter add onions and bacon then
saute 3 minutes. Add port, red wine and stock cubes
and bring to a boil. Cook 2 minutes. Wear protective
gloves and remove pan to attow ingredients to cool.
Add remaining ingredients and mix.
Preparing the Turkey
Although not required, you maywant to preheat your
grill 3 minutes.
Wash inside of turkey and dry with paper towels,
Pack breadcrumb seasoning into theturkey cavity.
Combine thebutter, thyme, lemon juice and rind
together in a bowl. Using turkey baster, insert butter
mixture underskirt covering the turkey breast.
Truss the turkey with string and place it on a baking
pan or roasting rack thatrests into a cooking pan.
Remove the cooking grids from your grill if necessary,
then place the cooking pan and turkey in the center of
your grill. Turn one outside burner to LOW, the other
to MEDIUM, and close lid. Cook indirectly for 3 1/2 to
4 hours or until cooked. Halfway through cooking
time you may altemate burner tam paratures so that
the turkey browns evenly. Once cooked, remove
dressing from cooked turkey, slice and serve.
PIZZAON THE GRILL
You may never want tocall out for pizza again!
Follow this pizza dough recipe, or purchase ready-
made pizza dough found in your grocers refrigerated
section--next to the biscuits. Slice and serve directly
from the grill. Serves 6 - 8
Ingredients
1 1/2 teaspoons dried yeast
1 cup lukewarm water
1/2 teaspoon sugar
3 tablespoons olive oil
3 cupsalt purpose flour
1/4 cup tomato paste or Italian tomato sauce
6 ounces sliced pepperoni
1 red pepper, roasted and siiced
3/4 cup pitted black olives
8 ounces grated mozzarella cheese
It's easy to customize this recipe with toppings to
suit your family's taste. For spicier crust, lightly rub
the dough with olive oit then spice with pepper and
garlic salt before spreading your tomato sauce.
Preparing the Pizza Dough
Combine yeast water and sugar together and let
stand in a warm place until mixture starts to foam.
Add this yeast mixture to flour and oil and cem bine to
form your pizza dough. Knead on a lightly floured
surface until smooth and elastic. Cover and stand in a
warm place until doubled in size. Knock back dough
and roll out to a rectangle the size of your cooking
pan or baking dish. Place dough into a lightly oiled
pan.
If you purchased a ready-made pizza dough, simply
open can and roll dough into a lightly oiled cooking
pan.
Preparing the Pizza
Spread tomato paste or Italian tomato sauce on top of
your pica dough. Top with peppereni, red peppers,
olives, and lastly, mozzarella cheese. Orifyou prefer,
you may place cheese first with toppings on last.
Place a cooking pan in center of grill and cook
indirectly, with one outside burner on HIGH and the
other on LOW, for appreximataly 20 minutes or until
bottom of crust is light brown. Lastly, raise the lid and
finish cooking pizza by turning burner underthe
cooking panon high for about 2 minutes. This will
insure the center of pizza gets brown. Then turn off
heat, slice and serve directly frem pan.
A-11