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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
9 GRB 32231 - 111026
Assembly page 9/32
Fax +32 2 359 95 50
down.
• Do not remove the cooking plate from the frame during use. Use the
frame to carry or move the unit, and only after letting it cool for at least
30 minutes.
PRACTICAL HINTS
• The grilling times vary according to the nature of the food and to your
personal taste.
• Frozen food should always be thawed before it is grilled.
• To grill meat, put the thermostat in its maximum position and preheat
the grill. For other ingredients, choose the temperature accordingly.
• If you grill vegetables, fish or lean meat, spray the grilling surface with a
cooking spray. If you are grilling meat with any amount of fat, or if the
food has been marinated, there is no need to treat the grill prior to
cooking.
• The lid can be used closed during or after cooking to speed up the
cooking process or keep the food warm.
• The grease collector can be used without water in it, or with water. With
water, the cleaning is much easier.
IMPORTANT GUIDELINES FOR COOKING MEAT AND POULTRY – TIPS FOR
OPTIMAL RESULTS
• All meat and poultry should be thoroughly defrosted before cooking.
Have foods at room temperature before placing them on the grill.
• We recommend the use of a meat thermometer to ensure the food is
cooked thoroughly.
Caution: Always make sure that meat and poultry are
thoroughly cooked before eating. The juices from
poultry should run clear when cooking process is
complete.