Kalorik USK GRB 32231 S Gas Grill User Manual


 
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 GRB 32231 - 111026
Assembly page 7/32
Fax +32 2 359 95 50
Lower the grill housing (with the grill) on to the top of the tube, so that
the tube goes through the large hole in the bottom of the grill housing.
Turn the grill housing slightly, till it engages with the top of the tube.
Rotate the tube clip upwards, to bring it up and over the rim on the
bottom of the grill housing, so that the grill is now locked securely in
place.
Turn the lid to align the “L” and “R” above the spindles with the “L” and
“R” on the sides of the grill housing.
Lower the lid and press the spindles gently into the slots in the grill plate.
Turn the whole assembly (grill, housing and stand) to back the wind, so
that the closed part of the lid shelters the food from the wind
.
POSITIONING
Try to put it somewhere people won’t be passing through regularly, so
they won’t be likely to touch it accidentally.
Keep it well away from swimming/paddling pools, sprinklers, and hoses.
Leave a space of at least 50mm (2 feet) all around the appliance.
Route the cable so it doesn’t overhang, and can’t be tripped over or
caught.
If you use an extension cable, take the same precautions with it.
Keep dry
The grill is IPX/NEMA rated, so it’s officially “splashproof”. This means it’ll
withstand a bit of gentle rain, but not a lot.
Keep the extension cable, socket and the grill plug dry.
Uncoil or unwind the extension cable fully before use, to prevent it
overheating.
Check the cable and the extension cable for signs of damage before
each use. If you find any damage, don’t use the appliance.
PREPARATION
Wipe the grill plate lightly with a piece of kitchen towel containing a
small amount of cooking oil or butter. Do not use low fat spread, as it
may burn and damage the non-stick surface.
Prepare the food, measure out your ingredients, and have everything
within easy reach.
Check out your plastic or wooden tools – tongs, ladles, scoops, spatulas.
Don’t use anything metal or sharp, or you’ll damage the non-stick
surface.
Find your oven gloves.