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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
8 GRB 32231 - 111026
Assembly page 8/32
Fax +32 2 359 95 50
PREHEAT
• Pull the lid handle forward to close the lid.
• Turn the temperature control anticlockwise to 0.
• Plug the temperature control into the grill, and then into the power
socket or extension lead.
• From now on, any hand coming near the grill should be wearing an
oven glove.
• Turn the temperature control clockwise to bring the temperature setting
you want round to the indicator light.
• Preheat for at least 11 minutes before cooking.
• When the grill reaches the required temperature, the light will go out,
and will then cycle on and off as the thermostat operates to regulate
the temperature.
• To turn the grill off, turn the control anti-clockwise to “off” position.
OPERATION
• When the light goes off, use the oven glove to open the grill.
• Lay the food on the grill plate with a spatula or tongs, not fingers.
• Don’t use anything metal or sharp, you’ll damage the non-stick
surfaces.
• Don’t wrap food in plastic film or polythene bags. Use cooking foil or
roasting bags which will stand the heat without burning or melting.
• You can grill with the lid open or closed.
• With the lid open, you can see what’s happening, so you have full
control over the grilling process.
• With the lid closed, you have less control, but you waste less heat.
Steam building up inside the lid will help cook the food faster.
NOTE: Take care when you open the lid – moisture may drip from the inside
of the lid on to the grill plate, and this may cause spitting.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) until the
juices run clear. Cook fish until the flesh is opaque throughout.
• Check it’s cooked. If you’re in doubt, cook it a bit more. Use a food
thermometer to check the internal temperature of the food.
• Don’t leave food to cool on the grill – remove it while it’s still hot.
• The non-stick surfaces will only remain non-stick if you treat them gently.
• Use the oven glove to open the grill.
• Use your plastic or wooden spatula/tongs to remove the food.
• When you’ve finished, turn the temperature control to OFF, unplug the
temperature control from the power socket or extension lead, and then
remove it from the power inlet on the grill only when the grill has cooled