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Cooking Tip - Damper Adjustments:
For better performance, rotate the smoker to where the front or back of
the cabinet is facing the wind. This allows the adjustment of the
dampers to be more effective and accurate.
_ The dampers should never be fully closed.
_ Opening a side damper allows more oxygen to be consumed by the
fire, fueling the flames and causing an increase in temperature.
_ Opening the top damper helps to exhaust both the heat and smoke.
_ The key to effective smoking is to watch your heat indicator on the door
and adjust the dampers accordingly.
_ Temperature maintenance is best controlled by different damper
adjustment configurations.
Shutting the Smoker Off
CAUTION: The smoker can become very hot while in use. Do not touch any portion of
the smoker except for the door handle and burner control knob. It may be necessary to
use protective gloves.
• Turn the burner control knob off by pushing in and rotating clockwise. The burner flame
should then go out.
• Turn off the LP cylinder valve by turning the knob clockwise until it stops.
Follow all warnings and safety precautions before removing meat from smoker or
preparing the unit for storage. Please see page 24 for proper storage procedures and the
important warnings and safeguards on pages 1 and 2.
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