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• Please remember that your grill is
coated with a nonstick surface and
that plastic utensils should always
be used.
• If grilling vegetables, fish, or lean
meat, spray the grilling surface with
a cooking spray. If grilling meat with
any amount of fat, or if the food has
been marinated, there is no need to
treat the grill.
• For best results, preheat the grill for
5 to 10 minutes before grilling.
• Skewers are available in most large
supermarkets. If using the disposable,
wooden type skewers, soak the skewers
in water at least 10 minutes before
threading on food. This prevents the
skewer from scorching and makes a
more attractive presentation.
• If using a marinade with oil, place grill
near an exhaust hood. Oil or fat will
produce some smoke.
Great Grilling Tips
1. Set base on countertop. Place grill
on base correctly.
2. Plug power cord into the cord
receptacle, then plug into outlet.
The indicator light on the power
cord will glow. The light will remain
on as long as the unit is plugged in.
How to Grill
Variable Heat Power Cord
• The variable heat power cord offers
heat settings from 1 (low) to 4 (high).
The recipes and cooking chart were
developed using setting 4. The addi-
tional heat settings can be used for
more versatile cooking options.
• Setting 3 is for thick cuts of meat or
large pieces of bone-in chicken.
This setting will assure thorough
cooking without drying out the food.
3. Preheat 5 to 10 minutes before
grilling.
4. When finished grilling, turn control
to MIN. Then remove plug from
outlet, then from cord receptacle.
5. Let grill cool completely. Carefully
dispose of any grease. Clean grill.
• Start cooking at a higher setting then
reduce heat if needed.
• Settings 1 and 2 should be used to
keep food warm after it has been
cooked.
• Always make sure the power cord is
turned to MIN and unplugged from
wall outlet before inserting or remov-
ing the power cord.