Fisher & Paykel BGB36 Gas Grill User Manual


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36
GREASE TRAY
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Most of the grease from grilling, as well as boilovers and spills from the side burners (48BQR models only) are
channelled into the small grease tray insert.
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Clean the grease tray after every use, but only after its contents have had time to cool. If not cleaned,
accumulated grease may catch on fire.
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To clean, use hot water and dishwashing liquid. If necessary, soak the grease tray in hot soapy water to
soften stubborn residue. You may also use a non-abrasive nylon scourer.
DRIP PAN
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The full-width drip pan collects any additional splatters and drippings not channeled into the grease tray.
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Check and clean the drip pan periodically to prevent the accumulation of grease.
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To clean, wipe out with a hot soapy cloth. Use a spatula to scrape off any dried-on residue.
To remove and replace the drip pan and grease tray for cleaning
1. Make sure that all the burners are off, the gas supply has been shut off at the cylinder or shut-off valve, and that
the grill and the contents of the drip pan and grease tray have had time to cool.
2. Slowly begin pulling the drip pan out by its handle, taking care not to spill any grease on the ground or yourself.
3. Once the grease tray insert is fully visible, unhook its tab in the front and remove.
4. If you need to clean the drip pan too, first ensure you will have a large enough and level surface, such as a bench-
top, for placing it on. You may also want another person to help, as the drip pan is wide and difficult to balance
by one person. Continue pulling the drip pan all the way out, then grab it on either side (being careful of sharp
edges) and remove from its slot. Place on a level surface.
5. To replace, follow these steps in reverse order. Make sure that the grease tray locates securely in place and the
drip pan is pushed all the way back. Take care not to catch your fingers under the handle when pushing the drip
pan in.
CARE AND MAINTENANCE
Grease Tray
Drip Pan
Tab
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