Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
11
S5
To light the side burner:
1. Raise the side burner lid.
2. Light a long wooden match and place its lit end against side of burner.
3. Push in and turn the side burner’s gas knob counterclockwise to HI; the burner should ignite within about five seconds.
IF A BURNER DOES NOT IGNITE
1. Turn that burner’s gas knob clockwise to OFF.
2. Wait five minutes for the gas to clear before again attempting to ignite that burner.
3. If the burner still does not ignite, turn that burner’s gas knob clockwise to OFF and refer to the TROUBLESHOOTING
section of this manual for solutions to the problem.
BREAK-
IN
Before cooking on a new grill for the first time, break it in to get rid of fumes and oil from the manufacturing process.
1. Raise grill lid.
2. Ignite grill burner (both sides).
3. Burn on HI for ten minutes with grill lid open.
4. Close grill lid and burn on HI for an additional ten minutes.
5. Grill is ready for cooking, or the burner may be turned off.
LOW FLAME ADJUSTMENT
Low flame setting for the burners is preset at factory. To adjust the flame height up or down at the lowest valve setting.
1. Light the burner on HI setting.
2. Turn the burner’s gas knob to LO setting.
3. Remove the gas knob and locate screw in center of the hollow valve stem.
4. Use a small screwdriver to turn the screw counterclockwise for a higher flame or clockwise for a lower flame.
CAUTION: If flame is adjusted to low, a strong wind condition could blow out the flame. The flame’s maximum height
(see A of figure 15) at LO valve setting should be no more than 1-1/2".
5. Put gas knob back on the valve stem after adjustment is complete.
BURNER
AIR ADJUSTMENT
Venturi air shutters on grill burners are preset at the factory so that after five minutes of operation the burner flames
should be blue with well-defined cones. However, if after five minutes of operation, the burner flame is yellow or there is
a gap between the burner and flame, adjust the burner’s venturi air shutter as follows:
1. Turn gas OFF and let burner cool.
2. Loosen venturi air shutter’s set screw figure 16.
3. Close the venturi by rotating the air shutter (figure 16) to the minimum air opening.
4. Light the burner, wait five minutes and then carefully open the venturi air shutter until the burner flame is blue with well-
defined cones.
5. Tighten the venturi air shutter’s set screw (figure 16).
PREHEAT
Before cooking on a grill, always preheat it for at least five minutes on HI burner setting with its grill lid closed. This gives
the briquets time to heat up in the gas flames. Hot briquets cause better, quicker cooking and better flavor.
CAUTION: DO NOT LEAVE THE GRILL PREHEATING ON HI BURNER SETTING WITH THE GRILL LID CLOSED
FOR LONGER THAN 30 MINUTES.
NOTE: NEVER OPERATE THE SIDE BURNER WITH ITS LID CLOSED.
COOKING
A cookbook is provided with each new grill. The cookbook contains helpful cooking tips and instructions as well as great
recipes which tell exactly how to prepare many delicious foods on a Broilmaster grill.
MAINTENANCE
NOTE: Other causes for a yellow flame are spider webs in venturi, seasoning salts on burner, and oil film on burner.
See the TROUBLESHOOTING section of this manual for solutions.