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B101748-1-0512 Page 25
COOKING TIPS
Grilling
1. Place the cooking grids in the low position.
2. Preheat your grill with both valve knobs set to High for
15 minutes.
We recommend that when grilling, the valve knobs should
remain on high. This cooking method is great for hamburg-
ers, steaks, chops, etc.
Roasting
When roasting it is important to remember that it is just like
cooking in your oven. Hint: You may want to ll the drip pan
with water or a marinade to create more avor and mois-
ture.
1. Close the drip pan drain valve and ll the pan about half
full with water or marinade.
2. Set the cooking grids at the low position.
3. Preheat the grill with both controls on High for 15 min-
utes.
4. Set the valve knobs to the desired temperature using
the Quick Temperature Reference Chart.
While cooking, monitor the heat indicator on the grill and
adjust temperature as necessary.
More water or marinade may need to be added to the pan
as it evaporates during cooking.
Roasted chicken, turkey or pork roasts will never taste bet-
ter.
Baking
Before starting, make sure the drip tray is clean.
1. Place the cooking grids at the high position to remove
the food away from the direct heat.
2. Preheat your grill with both valve knobs set to High for
15 minutes.
3. Set the valve knobs to the desired temperature using
the Quick Temperature Reference Chart.
Use the heat indicator on the grill to more accurately adjust
the temperature.
Even cookies, pizza and desserts can be made on the
Qrave Grill.
Steaming
Before starting, make sure the drip tray is clean.
1. Set the cooking grids at the low position.
2. Close the drip pan drain valve and ll pan with water. Be
careful not to over-ll the pan.
3. Preheat your grill with both valve knobs set to High for
15 minutes.
4. The valve knobs will remain on high for steaming. Cook
until desired taste. More liquid may need to be added to
the pan as it evaporates during cooking.
Vegetables and seafood taste great when steamed in the
Qrave Grill.
Smoking
The Qrave Grill is equipped with a front load smoker box.
1. Soak your avor smoking chips in water for about 15
minutes. This will make the chips burn slower and cre-
ate more avor.
2. Remove the smoker box and ll with the soaked chips
and then replace.
3. Set the cooking grids at the low position.
4. Preheat your grill with both valve knobs set to High for
15 minutes or until you detect smoke.
5. Place the food on the grill and adjust the temperature as
desired.
Note: The left knob controls the amount of heat under the
drip tray.
This works great for adding smoke avor when grilling and
roasting.
Slow Cooking with Smoking
The Qrave Grill has dual controls for more control for those
low temperatures needed for slow cooking.
1. Adjust the cooking grids to the high position.
2. Close the drain valve and add water or marinade to the
drip pan. It is recommended to slow cook with a liquid
in the pan to keep the food from drying out. More liquid
may need to be added to the pan as it evaporates dur-
ing cooking.
3. Preheat your grill with both valve knobs set to High for
15 minutes.
4. Turn off the right valve knob and turn the left valve knob
to low. Hint: The left valve knob controls the heat on
the smoker box. Add water-soaked avor chips to the
smoker tray as needed. Most chips will last about an
hour before needing to be replaced.
Turn the food once an hour when slow cooking.
Slow cooking with a Qrave Grill could mean the best ribs or
brisket your family has ever tasted.
CAUTION: Always use an oven mitt when removing
smoker box while grill is hot. Make sure chips are
cooled before emptying smoker box.