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INSTRUCTION FOR USE
44
BARBECUE TIPS
Please read all instructions and tips before you start
barbecuing.
The lid is an important part of the BODUM
®
mini picnic char-
coal grill and should always be in position whatever you are
grilling. You save up to one third of cooking time compared
with a conventional oven, because hot air is constantly flow-
ing around the food during grilling.
In a BODUM
®
mini picnic charcoal grill, food can be pre-
pared in two differ ent ways. Usually, the direct method
for fast grilling (max. 30 minutes) of the items to be grilled
directly over the charcoal is used. The items to be grilled are
turned once after about half the grilling time has elapsed.
Most other food is grilled using the indirect method and
does not need to be turned.
EASY-CARE BARBECUE GRILL
You can increase the useful life of your BODUM
®
mini picnic
charcoal grill by years if you clean it thoroughly once a year.
Just follow these simple steps:
Ensure that the barbecue grill has cooled down and that all
charcoal briquettes have burnt out.
• Remove the ashes.
• Remove the wire rack and charcoal rack.
• Wash out the grill with a mild cleansing agent and water. Rinse
thor oughly with clear water and wipe dry.
• The wire rack does not need to be cleaned every time it
is used. Just loosen any left-over food with a brass wire
brush or with crumpled up aluminium foil and then wipe
it clean with kitchen paper.
THE CLOSED LID
Reasons for grilling with a closed lid:
• No flames: when the lid is on, no flames can escape. A suf-
ficient stream of hot air ensures that the charcoal burns
evenly. This means that you will never have to spray the
charcoal with a water bottle or quickly rescue your tasty
steaks from the grill!
• Fast grilling: the BODUM
®
mini picnic charcoal grills are
designed for optimum heat retention. The warmth is
reflected from all surfaces (particularly the lid) onto what
is being grilled, thus considerably reducing the grilling
time.