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FYRKAT
• Please keep electric cables away from hot surfaces.
ATTENTION
• Do not line your grill pan with aluminium foil as this can
hinder the flow of air. Instead, collect the fat and juices in
a drip catcher if you are grilling according to the indirect
grill method.
• Never use sharp objects or scouring creams when cleaning
the wire rack and barbecue grill as these can damage the
surface.
USEFUL TIPS
• Once you have lit the charcoal, wait 25 to 30 minutes
or until the charcoal is covered with a thin grey coating
before you start barbecuing.
• The upper lid opening must remain open while you grill.
Make sure you wear barbecue gloves when you change
any settings.
• Only use good-quality charcoal briquettes and store them
in a dry place as they easily absorb fluid and burn badly
in this state. If you want to store briquettes outside, we
recommend using a weather-proof container with an air-
tight lid.
• If you use ignition fluid, please allow it to soak into the
charcoal for a few minutes before lighting it. Please
ensure that no fluid collects in the bottom of the pan.
• Always remove the lid to the side when grilling – never
upwards – as this can otherwise result in suction which
causes the ashes to rise and fall onto what is being grilled.