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®
5
GENERAL CONSTRUCTION DETAILS
Summit
®
Built-In unit and all other accessory units should be on site before construction
begins.
For ease of installation, the grill will be pushed on its casters into the built-in structure.
The installation of this grill requires a level floor pad surface (1) and countertop surface.
The floor pad surface must be constructed from solid materials and must be level
and smooth. Proper subgrade materials must be used under the floor pad to prevent
materials from settling and heaving.
Rotisserie Outlet
If the supporting structure is going to have an electrical outlet for a rotisserie, it should
be on the left side of the structure.
◆
bUILT-IN cUToUT DImENSIoNS
bUILT-IN cUToUT DETaILED DImENSIoNS
2
3
4
5
6
7
a
b
c
d
b
1
2
3
1
1
1
460 660
DImENSIoNS
1 24" minimum* (610 mm) 24" minimum* (610 mm)
2 16 1/2" (419 mm) 16 1/2" (419 mm)
3 11 1/8" (283 mm) 11 1/8" (283 mm)
4 10 1/2" (267 mm) minimum 10 1/2" (267 mm) minimum
5 24 5/16" (618 mm) 24 5/16" (618 mm)
6 36" (914 mm) maximum 36" (914 mm) maximum
7 34" (864 mm) Built-In frame 42" (1067 mm) Built-In frame
a
For a countertop treatment: recommended 3/4" (19 mm) overhang.
b Gas inlet
c Side burner opening
d Access for electric on left hand side
*Clearance from any surface or structure is at least 24" (610 mm) from the back and sides of the grill or side burner.
1
Grill and enclosure illustrations
are for reference only.