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9
The Steam-N-Chips Smoker cooks with both Weber
FireSpice Wood Chips and Chunks. For best results with
faster cooking foods like steaks, burgers and chops, etc.,
we recommend using the FireSpice Chips because they
ignite and create smoke faster. For longer cooking foods
such as roasts, chicken and turkeys, etc., we recommend
using FireSpice Chunks because they ignite slowly and
provide smoke for a longer period of time. As you gain
experience in using your Steam-N-Chips Smoker, we
encourage you to experiment with different combinations of
FireSpice Chips and Chunks to find the smoke flavor that
best suits your taste.
To use the Steam-N-Chips Smoker
As a starting point, place a handful of FireSpice Chips or a
few FireSpice Chunks in the bottom of the smoker body.
Figure 4. Since the chunks vary in size, place as many as
you can in the smoker allowing room for the water pan. As
you gain experience in smoking, increase or decrease the
amount of wood to suit your taste. Fill water pan, place it in
the smoker and close the smoker lid.
Cleaning the Steam-N-Chips Smoker
Before each use, empty the Steam-N-Chips Smoker of
ash to allow proper air flow.
Note - Smoking will leave a "smoke" residue on the
surface of the smoker. This residue cannot be removed
and will not affect the function of the Steam-N-Chips
Smoker. To a lesser degree a "smoke" residue will
accumulate on the inside of your Weber Gas Barbecue.
This residue need not be removed and will not adversely
affect the function of your Weber Gas Barbecue.
Note - Remove the Steam-N-Chips Smoker when it is
not in use. If it is left in the barbecue, grease and
cooking debris can accumulate on the cover.
ƽ DANGER
Do not use any flammable fluid in the
Steam-N-Chips Smoker to ignite the wood.
This will cause serious bodily injury.
Place wood in here
Figure 4
Water Pan
Steam-N-Chips Body
USING THE STEAM-N-CHIPS SMOKER
Light the barbecue and preheat with all burners on HIGH,
lid down, for 10 minutes or until the thermometer registers
500°F - 550°F. Adjust the burners for cooking; MM or LL will
be your best settings for long duration smoking. Smoke will
start in approximately 10 minutes and last as long as 45
minutes. If you require more smoke flavor, refill the smoker
with FireSpice Chips and/or Chunks and refill the water pan
with water.The Steam-N-Chips Smoker may be used to
enhance any of the meat, poultry and fish recipes in the
gas barbecue cookbook. Cook with the lid down according
to the times indicated in charts or recipes.
Note - After refilling smoker, smoke will take about 10 to
15 minutes to start again.