Weber 425 Gas Grill User Manual


 
8
ƽWARNING: Do not move the Weber Gas Barbecue
when operating or hot.
High Medium Low Off
COOKING
ƽWARNING:Turn your Weber Gas Barbecue OFF and
wait for it to cool before cleaning.
ƽCAUTION: Do not clean your Flavorizer Bars or
cooking grills in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.
Outside surfaces - Use a warm soapy water solution.
ƽCAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products or abrasive cleaning pads on barbecue
or cart surfaces.
Bottom tray - Remove excess grease and then wash with
warm soapy water.
Flavorizer Bars and Cooking Grates - Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
Catch pan - Disposable foil trays are available, or you
can line the catch pan with aluminum foil. To clean the
catch pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with
plastic scrub ball. Do not put in dishwasher or submerge
in water.
Inside cooking module - Brush any debris off of burners
tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS).
Wash inside of cooking box with warm soapy water.
Inside lid - While lid is warm, wipe inside with paper
towel to prevent flaking due to grease build-up.
Stainless steel surfaces - Wash with a soft cloth and
soap and water solution.
CLEANING
The gas must be turned off at the LP cylinder when
the Weber Gas Barbecue is not in use.
When the Weber Gas Barbecue is stored indoors, the
gas supply must be DISCONNECTED and the LP
cylinder stored outdoors in a well-ventilated space.
LP cylinders must be stored outdoors in a well-
ventilated area out of reach of children. Disconnected
LP cylinders must not be stored in a building, garage
or any other enclosed area.
When the LP cylinder is not disconnected from the
Weber Gas Barbecue, the appliance and LP cylinder
must be kept outdoors in a well-ventilated space.
The Weber Gas Barbecue should be checked for gas
leaks and any obstructions in the burner tubes before
using. (See Maintenance Section.)
Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
The Spider/Insect Screens should also be checked for
any obstructions. Refer to Maintenance Section.
STORAGE
You can adjust the LEFT and RIGHT burners as desired.
The control settings High (H), Medium (M), Low (L), or Off
(O) are described in your Weber cookbook. The cookbook
uses these notations to describe the settings of the LEFT
and RIGHT burners.
Note: Cooking conditions may require the adjustment of
the burner controls.
If burners go out during cooking, turn off all burners
and wait 5 minutes before relighting.
ƽWARNING: Check the bottom tray for grease build-
up before each use. Remove excess grease to avoid a
grease fire in the bottom tray.