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General Instructions
Your Weber Gas Barbecue is a stationary outdoor
cooking appliance. With the Weber Gas Barbecue you
can grill, barbecue, roast and bake with results that are
difficult to duplicate with indoor kitchen appliances. The
closed lid and Flavorizer Bars produce that "outdoor"
flavor in the food.
The natural gas supply is easy to use and gives you
more cooking control than charcoal fuel.
• These instructions will give you the minimum
requirements for assembling your Weber Gas
Barbecue. Please read the instructions carefully
before using your Weber Gas Barbecue. Improper
assembly can be dangerous.
• Not for use by children.
• If there are local codes that apply to gas grills, you
will have to conform to them. If there are no local
codes, you must conform to the latest edition of
the National Fuel Gas Code: ANSI Z 223.1.
• This Weber Gas Barbecue is designed for natural
(piped in city) gas only. Do not use Liquid Propane
(LP) bottled gas. The valves and orifices are for
natural gas only.
• Do not use with charcoal fuel.
• Check that the area under the control panel and
the bottom tray are free from debris that might
obstruct the flow of combustion or ventilation air.
For Installation in Canada
These instructions, while generally accecptable, do not
necessarily comply with the Canadian Installation
codes, particularly with piping above and below ground.
In Canada the installation of this appliance must comply
with local codes and/or Standards CAN/ CGA-B149.1
(Installation Code for Natural Gas Burning Appliances
and Equipment).
Storage
• The gas must be turned OFF at the natural gas
supply when the Weber Gas Barbecue is not in
use.
Operating area
ƽWARNING: Only use this barbecue outdoors in a
well ventilated area. Do not use in a garage,
building, breezeway or any other enclosed area.
ƽWARNING: Never use your Weber Gas Barbecue
under an unprotected combustible roof or
overhang.
ƽWARNING: Your Weber Gas Barbecue is not
intended to be installed in or on recreational
vehicles and/or boats.
ƽWARNING: Do not use combustible materials
within 24 inches of the top, bottom, back or sides
of the grill.
ƽWARNING: The entire cooking box gets hot
when in use. Do not leave unattended.
ƽWARNING: Keep any electrical supply cord away
from any heated surface.
ƽWARNING: Keep the cooking area clear of
flammable vapors and liquids, such as gasoline,
alcohol, etc., and combustible materials.
Gas supply testing
• Disconnect your Weber Gas Barbecue when the
gas supply is being tested at high pressures. This
appliance and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5 kPa).
• Turn off your Weber Gas Barbecue when the gas
supply is being tested at low pressures. This
appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at the pressure equal to
or less than 1/2 psig (3.5 kPa).