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GENERAL INSTRUCTIONS
GENERAL INSTRUCTIONS
GAS INSTRUCTIONS
PURCHASE A FULL CYLINDER OF GAS FROM YOUR GAS DEALER
The cylinder must always be installed, transported and stored in an upright position.
Never allow the cylinder to drop or be handled carelessly. Never store the cylinder
where temperatures can exceed 51° C (too hot to hold by hand). For example, do not
leave the cylinder in your car on hot days. (See Section “Safe handling tips for LP gas”.)
MOUNTING THE CYLINDER
You will need: Gas supply cylinder (full), The Cylinder Bracket and Cylinder Hanger.
Position the Cylinder Bracket (a) on the right outside panel of the grill. Fasten with
screws, washers and nuts.
Install the cylinder glides (b) into the two holes below the Cylinder hanger. Fasten with
screws, washers and nuts.
Place the cylinder so the valve opening faces to the rear of the barbecue. Hold
the hanger and tilt the cylinder so the two bent supports of the hanger are located
underneath the cylinder base fl ange. Adjust the length of the belt to the cylinder and
snap ends together.
Lift and place the cylinder hanger on the cylinder bracket as shown (c).
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,
then rinse.
Flavorizer
®
bars and Cooking grates - Clean with a suitable brass bristle brush. As
needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and rinse with water.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint fl akes.
Stainless steel surfaces - Wash with a soft cloth and a soap-and-water solution. Be
careful to scrub with the grain direction of the stainless steel.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Preserve Your Stainless Steel
Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel.
To keep the stainless steel looking its best is a simple matter. Clean it with soap and
water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-
metallic brush can be used.
ƽ IMPORTANT: Do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause
scratches.
ƽ IMPORTANT: When cleaning surfaces be sure to rub/wipe in
the direction of the grain to preserve the look of your stainless
steel.