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®
15
mAINTENANcE
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CLEANING
m WARNING: Turn your Weber
®
gas barbecue OFF and wait for
it to cool before cleaning.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
m CAUTION: Do not use oven cleaner, abrasive cleaning
products (kitchen cleaning products), cleaners that contain
citrus products, or abrasive cleaning pads on barbecue.
Cooking grate - Clean with a suitable stainless steel bristle brush. As needed, remove
from barbecue and wash with warm soapy water, then rinse with water.
For availability of replacement cooking grate contact the Customer Service
Representative in your region using the contact information on our web site.
Log onto www.weber.com
®
.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Inside cookbox - Brush any debris off burner tubes. DO NOT ENLARGE BURNER
PORTS (OPENINGS). Wash the inside of cookbox with warm soapy water and rinse
with water.
Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
Side tables (Q120, 200, 220) - Wash with a soft cloth and a soap-and-water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Side tables (Q120, 200, 220) are not to be used as cutting boards.
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m DANGER
Failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
cause damage to property.
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WEBER
®
SPIDER/INSECT SCREENS
Your Weber
®
gas grill, as well as any outdoor gas appliance, is a target for spiders and
other insects. They can nest in the venturi section (1) of the burner tube. This blocks the
normal gas flow, and can cause the gas to flow back out of the air shutter. This could
result in a fire in and around the air shutter, causing serious damage to your grill.
The burner tube air shutter is fitted with a stainless steel screen (2) to prevent spiders
and other insects access to the burner tube through the air shutter openings.
We recommend that you inspect the Spider/Insect screen at least once a year.
Refer to “ANNUAL MAINTENANCE.” Also inspect and clean the the Spider/Insect
screen if any of the following symptoms should ever occur:
A) The smell of gas in conjunction with the burner flames appearing yellow and lazy.
B) Grill does not reach temperature.
C) Grill heats unevenly.
D) Burner does not ignite.
4
5
1
BURNER TUBE CLEANING OR REPLACEMENT
You will need: a flathead screwdriver.
A) Your Weber
®
Q
®
barbecue must be OFF and cool.
B) Turn gas OFF at source.
C) Open the lid.
D) Remove cooking grate.
Burner Tube Removal
E) Remove the ¼-20 x ½ inch screw that holds the burner tube to the cookbox (1).
F) Carefully slide the burner tube out from the cookbox.
Burner Tube Cleaning
G) Look inside the burner with a flashlight (2).
H) Clean the inside of the burner with a wire (a straightened-out coat hanger will
work) (3).
I) Check and clean the air shutter opening at the ends of the burner. Check and clean
the valve orifice at the base of the valve. Use a steel bristle brush to clean outside of
burner. This is to make sure all the burner ports are fully open.
m CAUTION: Do not enlarge the burner ports when cleaning.
J) Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/
Insect screen and burner is clean replace the burner.
Burner Tube Reinstallation
m CAUTION: The burner opening (4) must be positioned
properly over the valve orifices (5).
K) To reinstall the burner, reverse E) through F).
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