Weber 3500 Gas Grill User Manual


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Contents
WARNINGS................................................................ 2
Warranty & Patents.................................................. 2-3
General Instructions.................................................... 6
Assembly ............................................................. 10-27
Operating Instructions
Lighting........................................................ 28-30
Cooking ............................................................ 31
After a Period of Nonuse ................................. 31
Cleaning ........................................................... 31
Troubleshooting & Maintenance
Annual Maintenance......................................... 32
General Maintenance.................................. 33-35
Troubleshooting............................................36-37
Parts Listing .............................................................. 39
FEATURES:
a) Convenient side table, condiment basket,
wire accessory rack and warming rack.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed and
inserted into the food.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat drip
past to help prevent flare-ups.
e) Weber Warm-Up Basket for additional cooking or
warming space.
f) Separate burners for temperature control.
g) Crossover Ignition System with Gas Catcher Ignition
Chamber.
h) Catch pan catches excess grease.
i) Side burner for making sauces, gravies, etc., while
main grill is in use.
j) Sleek and sturdy base is an attractive addition to your
patio or deck.
a
a
g
h
b
c
d
f
e
j
i
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