Vulcan Materials VTEC48 Charcoal Grill User Manual


 
VTEC GAS INFRARED CHARBROILER PARTS AND SERVICE
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The charbroiler and its parts are hot. Use care when operating,
cleaning or servicing the charbroiler.
Shut off the gas supply before servicing the unit.
GAS PRESSURE MEASUREMENT
All gas supply connections and any pipe joint compound must be resistant to
the action of propane gases.
Prior to lighting, check all joints in the gas supply line for leaks.
Use soap and water solution. Do not use an open flame.
GAS PRESSURE REGULATOR
A gas pressure regulator is supplied with the charbroiler and should be set at 4” Water
Column (W.C.) for natural gas, and 10” W.C. for propane gas. Minor adjustments may be
required based on site specific gas pressure.
The regulator should be installed as close to the charbroiler on the gas supply line as
possible. Make sure that the arrow on the underside of the regulator is oriented in the
1. Turn the main gas shut-off valve and the
individual burner control knobs to the OFF
position.
2. Remove crumb tray. Remove pressure tap plug
underneath manifold pipe at right. Fig. 1.
3. Attach manometer at pressure tap point.
4. Turn main gas shut-off ON ,Ignite all burners
and leave on MAX setting while checking gas
pressure. See I&O Manual F-38330.
5. Turn all the equipment on the same supply line
on.
6. Gas pressure should be 4” W.C for natural gas
units and 10” W.C. for LP gas units.
7. Turn the main gas shut-off valve and the
individual burner control knobs to the OFF
position (clockwise until stops).
8. Disconnect manometer and reinstall pressure
tap plug and crumb tray.
Fig. 1
Pressure tap