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OPERATION
OPERATION
Broiling
Convection Dehydrate
This oven is designed not only to cook, but also to
dehydrate fruits and vegetables. Warm air is circulated
by a motorized fan in the rear of the oven and over a
period of time, the water is removed from the food by
evaporation. Removal of water inhibits growth of
microorganisms and retards the activity of enzymes.
It is important to remember that dehydration does not
improve the quality, so only fresh, top-quality foods
should be used.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with
the oven; contact a local store handling speciality
cooking utensils).
3. Set the temperature control to 200°F (93.3°C) and turn
on the convection fan switch.
Convection Defrost
Air is circulated by a motorized fan in the rear of the
oven. The fan accelerates natural defrosting of the food
without heat. To avoid sickness and food waste, DO NOT
allow defrosted food to remain in the oven for more than
two hours.
1. Place the frozen food on a baking sheet.
2. Set the oven temperature control knob to “OFF” and
turn on the convection fan switch.
Convection Dehydrate/Defrost
CAUTION
You must carefully check the food during the
dehydration process to ensure that it does not
catch fi re.
BROILING CHART
Type and Cut of Meat Weight Setting Rack Time (min.)
BEEF
Sirloin, 1”
Rare
Medium
Well done
T-Bone, 3/4”
Rare
Medium
Well done
Hamburger, 1/2”
Medium
Well done
12 oz.
12 oz.
12 oz.
10 oz.
10 oz.
10 oz.
1/4 lb.
1/4 lb.
Broil
Broil
Broil
Broil
Broil
Broil
Broil
Broil
3
3
3
3
3
3
3
3
4
5
6
4
6
8
6
8
CHICKEN
Boneless breast, 1”
Boneless breast, 1”
Bone-in breast
Bone-in breast
Chicken pieces
Chicken pieces
1/2 lb.
1/2 lb.
2 - 3 lbs. total
2 - 3 lbs. total
2 - 3 lbs. total
2 - 3 lbs. total
Broil
Convection Broil
Broil
Convection Broil
Broil
Convection Broil
3
3
1
1
3
3
15
15
22
20
22
20
HAM
Ham slice, 1”
1 lb.
Broil
310
LAMB
Rib chops
12 oz. Convection Broil
28
PORK
Loin chops, 3/4”
Bacon
1 lb.
Convection Broil
Broil
2
2
10
3
FISH
Salmon steak
Fillets
1 lb.
1 lb.
Broil
Broil
2
2
8
8
*Note: The above information is given as a guide only.