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14
Recipes
Fish Fillets with lemon and herbs
Serves: 4
2 tablespoons olive oil
¼ cup lemon juice
1 tablespoon thinly sliced fresh chives
1 tablespoon finely chopped fresh dill
salt and pepper, to taste
4 x 150g boneless white fish fillets
chips and salad leaves, to serve
1. Combine oil, lemon juice, chives, dill, salt
and pepper in a shallow dish. Add fish and
coat in mixture.
2. Preheat contact grill on ‘high’ until ready
light comes on. Add fish and close the lid.
Cook fish for 2 ½-3 minutes or until just
cooked. Serve fish with chips and salad
leaves.