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11
Recipes
Balsamic and Rosemary Lamb
Serves: 4
1
/3 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary leaves
2 cloves garlic, crushed
salt and pepper, to taste
2 x 230g lamb loin eye (backstrap)
Crispy potatoes and green salad, to serve
1. Combine oil, vinegar, rosemary, garlic, salt
and pepper in a shallow dish.
2. Add lamb and coat in mixture. Cover and
place in the fridge to marinate for 1-2
hours.
3. Preheat contact grill on ‘med/high’ until
ready light comes on. Add lamb and close
the lid. Cook lamb for about 4 minutes
or until cooked as desired. Stand for 5
minutes before slicing. Serve lamb with
crispy potatoes and green salad.
Beef Burgers
Serves: 4
500g beef mince
1 small red onion, finely grated
½ cup fresh breadcrumbs
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 tablespoon finely chopped fresh parsley
salt and freshly ground black pepper
cooking oil spray
4 hamburger buns, halved
Tomato, beetroot, lettuce and tomato sauce,
to serve
1. Combine mince, onion, breadcrumbs, egg
yolk, Worcestershire sauce, parsley, salt
and pepper in a bowl. Mix together. Shape
into four 10cm patties. Place on a plate
lined with baking paper. Cover and place in
the fridge for 30 minutes.
2. Preheat contact grill on ‘high’ until green
ready light comes on. Spray plates with
cooking oil. Add patties and close the
lid. Cook patties for 3½ minutes or until
cooked through.
3. Serve patties on hamburger buns with
sliced tomato, beetroot, lettuce and tomato
sauce.