Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
9
Recipes
BLTs
Serves: 4
4 thick rashers bacon, rind and fat removed
2 large tomatoes, sliced
8 slices bread, toasted
2 tablespoons mayonnaise
salt and pepper, to taste
8 lettuce leaves, torn
1. Preheat contact grill on ‘high’ until ready
light comes on. Add bacon and close the
lid. Cook for 2-3 minutes or until golden.
2. Spread toast with mayonnaise. Layer bacon
and tomato evenly between toast. Season
with salt and pepper. Top with lettuce.
Sandwich together. Cut in half to serve.
Steak Sandwich
Serves: 4
2 tablespoons olive oil
2 teaspoons balsamic vinegar
2 teaspoons brown sugar
2 medium red onions, cut into 1 cm slices
4 x 100g thin steaks, flattened
Turkish bread and barbecue sauce, to serve
1. Combine oil, vinegar and sugar in a bowl.
Add onion and toss to coat.
2. Preheat contact grill on ‘high’ until ready
light comes on. Add onions and close the
lid. Cook onions, turning from time to time
for 5-6 minutes or until golden. Remove
onions from grill; cover and keep warm.
3. Add steaks and close the lid. Cook for
1-1½ minutes or until cooked as desired.
Serve steaks on Turkish bread with onions
and barbecue sauce.
Prawns with Chilli and Coriander
Serves: 4
2 tablespoons peanut oil
2 tablespoons finely chopped fresh coriander
2 tablespoons sweet chilli sauce
2 tablespoons lime juice
24 large green prawns, heads removed,
peeled, leaving tails intact
24 bamboo skewers
Baby asian salad leaves, to serve
1. Combine oil, coriander, sweet chilli sauce
and lime juice in a bowl.
2. Add prawns and toss to coat. Cover and
place in the fridge to marinate for 30
minutes. Starting from the tail end, thread
the prawn down the length of the skewer so
that the prawn is straight.
3. Preheat contact grill on ‘high’ until ready
light comes on. Add prawns and close the
lid. Cook prawns in batches for 2 minutes
or until golden. Serve with baby asian
salad leaves.