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22
Sandwich Press Recipes continued
Fig and Prosciutto Toasted
Ciabatta Sandwich
2ciabattarolls,sliceinhalf
1tablespoonoliveoil
2tablespoonsfigpreserve
4slicesprosciutto
1cuprocket
½cupgratedmozzarella
1tablespoonsbalsamicvinegar
Saltandfreshlygroundblackpepper,totaste
1.PreheatContactGrillfor3-5minutes.
2.Covertwopiecesofciabattabreadwith
oliveoil.Spreadwithfigpreserve.
3.Dividetheprosciutto,rocketand
mozzarellaevenlybetweenthetwoslices
ofbread.Seasontotastewithsaltand
pepper.Drizzlewithvinegar.Topwith
remainingsliceofbread.
4.Placesandwichonthegrill.Closelidand
cookfor4-6minutesoruntilheatedand
golden.Serve.
Grilled Haloumi
and Herb Sandwiches
½cupchoppedflat-leafparsley
2tablespoonschoppedchives
1tablespoonbalsamicvinegar
1tablespoonoliveoil
2teaspoonslemonzest
1teaspoonfreshthyme
4sliceshaloumicheese
4slicessourdoughbread
Saltandfreshlygroundblackpepper,totaste
1.Inabowlcombineparsley,chives,
balsamicvinegar,oil,lemonandthyme.
Seasontotastewithsaltandpepper.
2.Dividetheherbmixtureevenlybetweenthe
twoslicesofbread.Seasontotastewith
saltandpepper.Topwithhaloumicheese.
Topwithremainingsliceofbread.
3.Placesandwichonthegrill.Closelidand
cookfor4-6minutesoruntilheatedand
golden.Serve.
Serves 2
Makes 2