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8
Contact Grill Recipes
Beef Burgers Makes 6
600gbeefmince
½cupfreshbreadcrumbs
¹⁄
³
cupgratedparmesancheese
1tablespoonDijonmustard
1teaspoondriedoregano
1teaspoonsmokedpaprika
1egg,lightlybeaten
1onion,finelychopped
2redcapsicums,quartered,seedsremoved
2tablespoonsvegetableoil
4burgerbuns,split,toasted
Butterlettuceleaves,slicedtomato,gherkins
andaioli,toserve
1.Combinemince,breadcrumbs,parmesan,
Dijon,oregano,paprika,eggandonionina
bowl.Seasontotastewithsaltandpepper.
2.Shapemixtureinto6patties.Placeon
linedtray.Coverandrefrigeratefor30
minutes.
3.PreheatContactGillfor3-5minutes.Place
capsicumsonthegrill.Closethelidand
cookfor4-5minutesoruntiltender.Place
capsicumsinaplasticbagandstandfor
15minutes.Oncecoolenoughtohandle
removeanddiscardskin.Sliceintostrips.
4.Spraypreheatedplateswithoilspray.Place
pattiesonthegrill.Closethelidandcook
for4-6minutesoruntilcooked.
5.Placepattiesinbuns.Fillwithroasted
capsicumsanddesiredingredients.Serve.
Pepper Steak Serves 4
2tablespoonsblackpeppercorns,crushed
4x250gpiecesfilletsteak
40gbutter
2teaspoonsbrinedgreenpeppercorns,
rinsed,finelychopped
½cupwhitewine
1tablespoonDijonmustard
¼cupthickenedcream
1tablespoonbrandy
Saltandfreshlygroundblackpepper,totaste
1.Rubblackpepperoverthesteaks.Cover
andrefrigerateforatleastonehour.Allow
steaktoreachroomtemperaturebefore
cooking.
2.PreheatContactGrillfor3-5minutes.
3.Spraypreheatedplateswithoilspray.
Placesteaksongrill.Closethelidand
cookfor3-5minutesformedium.
4.Meltbutterinasmallsaucepanover
mediumheat.Addpeppercornscooking
for1minute.Addwhitewineandmustard.
Bringtoasimmerandreducebyhalf.
5.Removefromheatandaddcreamand
brandy.Seasontotastewithsaltand
pepper.Servesauceoversteak.
All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen for the
Café Grandé Contact Grill and Sandwich Press.
We hope you enjoy using your Sunbeam Café
Grandé.
BEEF
8