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12
Grilling Hints and Tips
• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
•To avoid drying out meat and fish, turn only once and do not pierce.
•To turn meat and fish, use a large flat plastic or wooden spatula to
support the food.
•Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Grill Plate.
NOTE: Just resting a baking container on top of the non-stick sur-
face will not damage it. Do not use saucepans or plates.
• Do not cut food on non-stick surface.
• Use only heat resistant plastic or wooden utensils on non-stick sur-
faces.
• Adjust heat setting gradually and only as necessary. Cooking foods at
too high a temperature can cause them to dry out.
• When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent over cooking.
How To Use the George Foreman
GP200RED Propane Grill
(Cont.)
Grilling Instructions Continued:
5. When the food is cooked, remove with heat resistant plastic or wood-
en spatula or other utensil. Be sure to always use either plastic or
wooden utensils so as not to scratch the non-stick surface. Never use
metal tongs, forks or knives as these can damage the coating on the
Grill Plate.
CAUTION: Do not leave any utensils on the Grill Plate surface while
it is hot.
6. When finished cooking, or when the propane cylinder is empty, turn
the Temperature Control Knob to the LOCK/OFF position and remove
the propane cylinder.
7. Allow the Grill to cool before disassembling and cleaning.
8. When cool, the Drip Tray may be removed and emptied. Be sure the
liquid has cooled before removing Drip Tray.
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