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8
FOOD
CONTROL SETTING COOKING TIME HELPFUL SUGGESTIONS
INFRARED GRILLING CHART
Steak
1” Thick
High setting 2 min. each side 4 min. - Rare
High setting 2 min. each side
then medium setting
6 min. - Medium
High setting 2 min. each side
then medium setting
8 min. - Well Done
When selecting meat for grilling, ask for meat with
a marbled fat distribution. The fat acts as a
natural tenderizer while cooking and will keep the
meat moist and juicy.
Hamburger
1/2” Thick
High setting 2 min. each side 4 min. - Rare
High setting 2 1/2 min. each
side
5 min. - Medium
High setting 3 min. each side
6 min. - Well Done
Preparing hamburgers to order is made easier by
varying the thickness of your patties. To add an
exotic taste to your meat, try adding hickory-
flavored woodchips into Napoleon’s woodchip
smoker.
Chicken
Pieces
High setting 2 min. each side
medium-low to low setting
20-25 min.
The joint connecting the thigh and the leg from the
skinless side, should be sliced 3/4 of the way
though in order for the meat to lay flatter on the
grill. This will help it to cook faster and more
evenly. To add a trademark taste to your cooking,
try adding mesquite-flavoured woodchips in your
Napoleon woodchip smoker.
Pork Chops
Medium 6 min. per side
Trim off the excess fat before grilling. Choose
thicker chops to get more tender meat.
Spare Ribs
High setting for 5 minutes
low to finish
20 min. per side
turn often
Choose ribs that are lean and meaty. Grill until
meat easily pulls away from the bone.
Lamb Chops
High setting for 5 minutes
medium to finish
15 min. per side
Trim off the excess fat before grilling. Choose
extra thick chops to get more tender meat.
Hot Dogs
Medium - Low 4-6 min.
Select the larger size wieners. Slit the skin
lengthwise before grilling.
CLEANING INSTRUCTIONS
Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces.
Clean grill in an area where cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner
to clean any part of this gas grill. Do not use a self cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas grill
components unless cleaned regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in coastal areas and
other harsh environments, such as the warm, high humidity atmosphere around pools and hot tubs. These stains may
be perceived as rust, but can be easily removed and prevented. To ensure stain prevention, wash all stainless steel
surfaces every 3-4 weeks with fresh water and stainless steel cleaner or as often as required.
GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a
soft brass wire brush. Steel wool can be used for stubborn stains. Stainless grids will discolour permanently from
normal usage, due to the high temperature of the cooking surface.
CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debris
from casting sides and insides of the lid. Brush all debris from inside the gas grill into the removable drip pan.