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4
IMPORTANT DO'S AND DON'TS
DO'S
Read the entire instruction manual before operating
the gas grill.
Maintain proper clearance to combustibles (16" to rear of
unit, 7" to sides). Additional clearance is recommended
(24”) near vinyl siding or large panes of glass.
Leak test the unit before initial use, annually and
whenever any gas components are replaced.
Follow lighting instructions carefully when operating
grill. Burner controls must be off when turning supply
cylinder valve on.
Clean grease tray regularly to avoid build-up which
may lead to grease fires.
Inspect infrared burner venturi tube for spider webs
and other obstructions periodically. Clean the tubes
completely if you find any such obstructions.
Do not attempt to use a cylinder which is not equipped
with a QCC1 type connection.
Do not route hose underneath drip pan - proper hose
clearance to bottom of unit must be maintained.
Do not locate unit under unprotected combustible
construction.
Do not leave grill unattended when operating.
Do not light burners with lid closed.
Do not move grill when hot or operating.
Do not allow cold water (rain, sprinkler, hose, etc.) to
come in contact with hot ceramic burners. A large
temperature differential can cause cracking in the
ceramic tile.
Do not use water to control flare-ups.
Do not use a pressure washer to clean any part of the
unit.
Do not operate the grill in a screened in porch, gazebo
or any other enclosed area.
DON'TS
GENERAL INFORMATION
THIS GAS BARBECUE IS CERTIFIED UNDER CANADIAN AND AMERICAN NATIONAL STANDARDS, CSA 1.6a-
2006 AND ANSI Z21.58a -2006 RESPECTIVELY FOR OUTDOOR GAS GRILLS AND SHOULD BE INSTALLED to
conform with local codes. In the absence of local codes, the installation must conform with either ANSI Z223.1 / NFPA
54, Natural Gas and Propane Installation code, CSA B149.1 or Propane Storage and Handling Code, B149.2.
If a rotisserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of local
codes, with the current CSA C22.1 CANADIAN ELECTRICAL CODE in Canada or the National Electrical Code, ANSI/
NFPA 70 in the United States.
PROPANE CYLINDER SPECIFICATIONS: A dented or rusty cylinder may be hazardous and should be checked by
your propane supplier. Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and
marked in accordance with the specifications for LP-gas cylinders of the Canadian Transport Commission (CTC) or the
US Department of Transportation (DOT). This appliance has been designed for use with a 20lb. (9.1 kg) size propane
cylinder only (not supplied).
The propane cylinder must be provided with a shut-off valve terminating in a propane cylinder valve type QCC1, and a
safety relief device having direct communication with the vapour space of the cylinder. The cylinder supply system must
be arranged for vapour withdrawal and the cylinder shall include a collar to protect the cylinder valve. The cylinder shall
incorporate an OPD (overfill protection device).
The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during an pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than 1/2 psi (3.5 kPa).
CALIFORNIA PROPOSITION 65: The burning of gas fuel creates byproducts, some of which are on the list as
substances known by the State of California to cause cancer or reproductive harm. When cooking with gas, always
ensure adequate ventilation to the unit, to minimize exposure to such substances.