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RECIPES
MAPLE GLAZED HAM
5-7 lbs Ham Shank or Butt (Fully cooked, bone in)
1 ½ cup Maple Syrup
1 tsp Ginger
¼ tsp Nutmeg
½ tsp Allspice
16 Whole Cloves
1 Can Pineapple Slices (canned)
1 Jar Maraschino Cherries
Hickory or Mesquite Chips
Remove thick skin and trim fat leaving no more than
½” thick covering on ham. Score ham. Combine syrup,
ginger, nutmeg, and allspice in a small bowl. Place ham
in large dish and baste with syrup mixture. Let ham stand
in syrup mixture for 1 or 2 hours basting frequently until
at room temperature.
When ready to smoke remove ham from dish and stud
with cloves. Place ham in preheated 225°F (107°C)
smoker. Cook for about 2-3 hours. Baste with syrup
mixture at least 2 times during cooking time. Before last
hour of smoking decorate ham with canned pineapple
and cherries and baste. Internal temperature of ham
should be at 160°F (71°C) when heated.
SMOKED CORNISH HEN & WILD RICE
2 Cornish Game Hens
¼ cup Green Onion (chopped)
3 tbsp Butter
1 cup Wild Rice (cooked)
¼ cup Pecans or Walnuts (chopped)
½ cup Lime Marmalade
¼ cup Orange Juice
Salt
Hickory Chips
Rinse and pat dry each hen. Season cavities with salt.
Sautee onions in 1 tbsp butter. Stir in rice and chopped
nuts.
Stuff hens with rice mixture. Close with skewers or
kitchen string. Melt remaining 2 tbsp of butter in small
saucepan. Add marmalade and orange juice blending
until smooth. Brush hens with marmalade mixture.
Place hens on grate in 225°F (107°C) pre-heated
smoker and cook for 2-2 ½ hours until internal
temperature reaches 165°F (74°C) . Brush with
remaining glaze before serving.
PORK OR BABY BACK RIBS
2-4 lbs Pork or Baby Back Ribs
½ tbsp Salt
¼ cup Brown Sugar
2 ½ tbsp Chili Powder
1 ½ tbsp Ground Cumin
2 tsp Cayenne Pepper
2 tsp Black Pepper (freshly ground)
2 tsp Garlic Powder
2 tsp Onion Powder
Hickory Chips
Mix ingredients and rub mixture on meat for 2 hours
before cooking. Allow meat to reach room temperature.
Cook ribs for 3 hours at 225°F (107°C) in preheated
smoker using hickory chips during the fi rst 2 hours.
After 3 hours remove the ribs and wrap in heavy foil.
Cook for an additional 1- 1 ½ hours until internal
temperature reaches 160°F (71°C).
HONEY CURED SMOKED SALMON
1 qt Water
½ tbsp Salt
¾ cup Honey
¼ cup Golden Rum
¼ cup Lemon Juice
10 Cloves
10 Allspice Berries
1 Bay Leaf
1 Large Fillet of Salmon
Hickory or Apple Chips
Combine all of the ingredients except salmon to make a
brine. Place the salmon, skin side up, in a baking dish
and cover with brining liquid. Allow fi sh to brine for two
hours. Rinse salmon in cold water and pat dry.
Place salmon on a drying rack (or grill rack that you
will use to smoke the salmon on) and allow to air dry
for at least 1 hour. Smoke the salmon skin side down
for about 1-1 ½ hours at 225°F (107°C) and internal
temperature reaches 145°F (63°C).
LIMITED WARRANTY
Masterbuilt warrants its products to be free from defects in material and workmanship under proper
assembly, normal use and recommended care for 90 days from the date of original retail purchase.
Masterbuilt warranty does not cover paint fi nish as it may burn off during normal use.
Masterbuilt warranty does not cover rust of the unit.
Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your
receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components
free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s)
in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of
transportation, or damage incurred by commercial use of this product.
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties,
expressed or implied including implied warranty, merchantability, or fi tness for a particular purpose.
Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or
to promise remedies in addition to or inconsistent with those stated above.
Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by
the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or
consequential damages. In such a case, the above limitations or exclusions may not be applicable.
California residents only: Not withstanding this limitation of warranty, the following specifi c restrictions
apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the
product or Masterbuilt will refund the purchase price paid for the product, less the amount directly
attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the
product to the retail establishment selling this product in order to obtain performance under warranty.
This expressed warranty gives you specifi c legal rights, and you may also have other rights which vary from
state to state.
Go Online www.masterbuilt.com
or complete and return to
Attn: Warranty Registration
Masterbuilt Mfg. Inc.
1 Masterbuilt Court - Columbus, GA 31907
Name: __________________________________ Address :___________________________ City:________________
State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________
E-mail Address:_______________________________________
*Model Number: ____________________ *Serial Number: ____________________
Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________
*Model Number and Serial Number are located on silver label on back of unit.