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7
The dimension chart and illustration below include cutout dimensions and minimum spacing requirements for all built-in outdoor
products. The illustration is for reference. The design of your cabinet layout can be personalized, but the dimensions for the cutouts and
minimum spacing must be followed.
C
E
D
H
A
G
K
K
F
K
B
J
D
E
20⁵⁄₈" (52.4 cm)
1¹⁄₂"
(3.8 cm) min.
3" (7.6 cm) min.
to open hood
2¹⁄₂" (6.4 cm) min.
12" (30.5 cm) min.
to any accessory
12" min.
to any
accessory
20⁷⁄₈" (53.0 cm)
9¹⁄₈"
(23.2 cm)
5"
(12.7 cm) min.
C
M
L
K
K
Grills or
Refreshment Centers
Side
or
Sear
Burners
Warming
Drawer
Access Doors
Refrigerator
or
Ice Maker
Utility
or
Trash
Drawer
Minimum Spacing Requirement Between Cutouts - Dimension K
Between 2 or more sets of Access Doors adjacent to each other:
K = 14" (35.6 cm) when 2 adjacent doors are opened to 90 degrees
K = 8" (20.3 cm) when 1 of the adjacent doors is opened to 90 degrees
Between a set of Access Doors and a Trash Drawer, Utility Drawer, Warming Drawer, Refrigerator, or Ice Maker:
K = 8" (20.3 cm) when 1 of the adjacent doors is opened to 90 degrees
Between a Trash Drawer, Utility Drawer, or Warming Drawer:
K = 3" (7.6 cm)
Cabinet Height and Depth Dimensions
Dimension A Minimum Dimension B Minimum
With outdoor refrigerator 37" (94.0 cm) 26" (66.0 cm)
Grill with insulated jacket 36½" (92.7 cm) 27" (68.6 cm)
Grill without insulated jacket 35½" (90.2 cm) 26" (66.0 cm)