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5
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
Parts Needed
■ Gas line shutoff valve
■ ½" male pipe thread nipple for connection to pressure
regulator
■ Pipe-joint compound resistant to LP gas
■ CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Parts Supplied
■ Convertible regulator set for 4" WCP Natural gas.
■ 1 or 2 single-prong plug/transformer assemblies depending
on your model
Additional Parts Supplied (on some models)
■ 1.5-volt “D” size alkaline battery
■ Rotisserie motor mounting bracket
■ Rotisserie motor
■ Rotisserie forks
■ Rotisserie spit
■ Smoker box
Location Requirements
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for built-in and
freestanding outdoor grills:
■ A minimum of 24" (58.0 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.
■ A zero clearance may be maintained on the insulated jacket
surfaces to combustible construction.
Rotisserie
A 6" (15.2 cm) minimum clearance is needed for the rotisserie
motor.
A grounded, 3-prong outlet located to the left of the grill is
required. See “Electrical Requirements” section.
■ Tape measure
■ Small, flat-blade screwdriver
■ Flat-blade screwdriver
■ #2 and #3 Phillips screwdriver
■ Level
■ Wrench or pliers
■ Pipe wrench
■ Scissors or cutting pliers
(to remove tiedowns)
■ Noncorrosive
leak- detection solution
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.