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21
GRILL GRATES
IMPORTANT: Do not use a steel or fiber scraper on grill grates.
Immediately after you are finished cooking, loosen food soil with
a brass bristle brush. Turn all burners to HI for 10-15 minutes with
the hood closed to burn off food soil. Turn off all burners, raise
the hood and let grates cool. Use the brass bristle brush to
remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse
with water and dry completely.
WARMING SHELF
Cleaning Method:
■ Liquid detergent or an all-purpose cleaner.
■ Rinse with clean water and dry with soft, lint-free cloth.
■ For tough spots or baked-on grease, use Heavy Duty
Degreaser Part Number 31552, a commercial degreaser
designed for stainless steel.
See “Assistance or Service” section to order.
EXTERIOR
IMPORTANT: Make sure gas supply is off and all control knobs
are in the OFF position. Make sure the side burner is cool.
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, covered and polished.
■ For tough spots or baked-on grease, use Heavy Duty
Degreaser Part Number 31552, a commercial degreaser
designed for stainless steel.
See “Assistance or Service” section to order.
■ Cleaning should always be followed by rinsing with clean
warm water.
■ Wipe the surface completely dry with a soft cloth.
■ Apply polish to all stainless steel non-cooking areas after
each cleaning to avoid permanent damage to surface.
INTERIOR
Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the direction
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.
Cleaning Method:
■ Liquid detergent or all-purpose cleaner or for small, difficult-
to-clean areas, use Heavy Duty Degreaser Part Number
31552, a commercial degreaser designed for stainless steel.
See “Assistance or Service” section to order.
■ A heavy-duty scrub sponge can be used with mild cleaning
products.
■ Rinse with clean water and dry completely with a soft, lint-
free cloth.
U-SHAPED BURNERS
Cleaning Method:
■ Clean the exterior of the burner with a wire brush.
■ Clear any clogged burner ports with a straightened paper
clip. Do not use a toothpick as it may break off and clog the
port.
■ Check and clean burner/venturi tubes.
1. Remove grill grates and sear plates.
2. Remove the 2 screws that hold the burner in place.
Remove burner from the grill.
3. Use a flashlight to inspect into the burner through the
burner inlet to ensure there is no blockage. If any
blockage is seen, use a straightened metal coat hanger
to clear them.
4. After inspecting the inside of burner for blockage,
reassemble burner by sliding the middle tube of the
burner over the gas orifice.
5. Reattach burner using 2 screws.
INFRARED SEAR BURNER
Cleaning Method:
1. Light the infrared sear burner. See the “Lighting the Grill” in
the “Main Grill Use” section.
2. Turn knob to HI and close the grill hood.
3. Leave the burner on HI for approximately 30 minutes.
A.2 screws
A.Burner/gas orifice connection
B. Middle tube of burner
A. 2 screws
A
A
B
A