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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
20
OUTDOOR GRILL CARE
Changing the Light Bulb
1. Unplug grill or disconnect power.
2. To remove glass light cover, remove screw and gently pry
downward with a small flat-blade screwdriver at the left side
of the cover, and pull away from the retainers.
3. Remove bulb from socket.
4. Replace bulb with a new 12-volt, 25-watt maximum, halogen
bulb, using a tissue or wearing cotton gloves to handle the
bulb. To avoid damaging the bulb, do not touch the bulb with
bare fingers.
5. Replace glass light cover by placing sides of the lens into the
bulb retainers in the light housing and tightening the screw.
6. Plug in grill or reconnect power.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the grill is cool. Always follow label instructions on cleaning
products.
For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft,
lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
Use vinyl grill cover, available from your local dealer, to protect
finish from weather. See “Assistance or Service” section.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do not
use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel wool, gritty wash cloths or paper towels.
Cleaners should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool. Spills
may cause permanent discoloration.
Cleaning Method:
■ Rub in direction of grain to avoid scratching or damaging the
surface.
■ KitchenAid
®
Stainless Steel Cleaner and Polish Part Number
4396920 (not included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■ Vinegar to remove hard water spots.
■ Glass cleaner to remove fingerprints.
Fresh Vegetables
Corn on the cob
Eggplant
Onion,
½" (1.3 cm) thick
Potatoes,
Sweet, whole
Baking, whole
Peppers,
Roasted
Squash,
Summer, Zucchini
Garlic
Roasted
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
High
DIRECT
High
DIRECT
Medium
DIRECT
Medium
20-25
7-10
8-20
40-70
45-90
15-22
7-10
20-25
Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Wash and cut into ½" (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Grill, turning once. Brush with
olive oil. Put a skewer through
several slices to hold together.
Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel
and remove seeds.
Wash and cut into ½" (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Cut off top, drizzle with olive oil
and wrap in double layer of foil.
FOOD COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME
(total minutes)
SPECIAL INSTRUCTIONS
A. Screw
B. Retainers
A
B
B